ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Custom folders. Cut off the peel along the sides, and remove the eyes of the pineapple. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. STEP 3 Mix the caramelized onions with pineapple. Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. around 2.5 hours. Salt and pepper to taste. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. This is not your regular grilling fare. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. 2. Rub this spice mix over all sides of the pork. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slow Cooker Pulled Pork. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Meals . Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Rewarm the pork for 10-15 minutes or until hot. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cut the rest into bite-sized pieces, cover with plastic and set aside. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. 3. Italian wedding soup. Want to become a Blue Jean Chef Insider? Your email address will not be published. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Nutrition Facts Place the pork on a broiler pan fitted with a rack. Drain all but 1/2 tablespoon fat. It takes approximately 3 hours to smoke a swineapple. STEP 8 Cook pork loin over indirect fire with the grill closed. Baby Back Ribs with Spiced Apple-Cider Mop . Required fields are marked *. 4. 45 mins. 3. Place the pineapple slices on a foil-lined baking sheet. Arrange the pork on the foil and lightly cover with another sheet of foil. Add the boursin cheese and stir to combine. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. around 2.5 hours. Will not make this again. Spoon into the pineapple cavity. After that, this recipe really is a breeze. Heat to boiling; reduce heat and simmer 10 minutes. BigOven Kitchen. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. STEP 10 Remove from grill and rest 15 minutes before slicing. Heat the broiler. Pineapple Stuffed Pork Pockets Recipe: Step 1. Preheat the grill to a high heat. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Using a paring knife, carefully hollow. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Heat a cast iron skillet over medium-high heat. All rights reserved. Wow them at the table with this flavor infused pork loin! Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. 45 mins. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Line a baking sheet with aluminum foil and spray with vegetable spray. Help us share on Pinterest, Instagram and Facebook! 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Apple or cherry wood is recommended, but hickory will do too. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. (-) Information is not currently available for this nutrient. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. ** Nutrient information is not available for all ingredients. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Make the swineapple sauce. * Percent Daily Values are based on a 2,000 calorie diet. Lightly grease the grill rack. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Super Smoke. Heat the oil in a large skillet over medium high heat. Leftover meat can be used on pasta, sandwiches, salad, etc. Hi, this web browser has Javascript disabled. Nutritional information is estimated and may not be accurate. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Vodka cream sauce. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. 2" slices. Remove pork from the refrigerator. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour over the pork. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Thanks Renee, its amazing for a backyard BBQ . Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. . 7. Serve with any leftover gravy. 2 pork tenderloins. Remove from heat and let the mixture cool completely. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Cook and season the pork tenderloin as you normally would. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Drain and discard marinade. Easy and delicious recipes that you can make again and again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. every week! 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Eat it as an appetizer or snack with some pita. You will have delicious leftovers the next day. 1.) Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. 5. Season the pork with salt and pepper. You will need some bamboo skewers to hold the swineapple together during cooking. From yummly.com. Heat a large pan over medium-high heat. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Season the pork with salt and freshly ground black pepper. What a fun recipe!! ROAST TURKEY w/Gravy Tent the meat with foil, and let it rest for about 10 minutes. Bake in the preheated oven for 25 minutes. These Vegetables Have The Lowest Carb Counts. Sprinkle pork rub over all sides of the roast. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. I then added a bit more salt and pepper. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. If you love this recipe as much as we do, please leave a comment and a five star review. Trim pork loin of excess fat, season with salt and pepper. Create an account, or learn more about the program. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Preheat oven to 325 degrees F (165 degrees C). Pineapple stuffed pork tenderloin calories. Close the lid. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Mark the loin trying not to char one side too much. Use the items below as guidance to continue makingView Technique. While smoking is preferred, grilling low-and-slow works well too. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Transfer pork loin to a baking dish. Slice the pork into -inch slices and serve with the roasted vegetables. This cut of pork is one of the most popular choices. Mix the caramelized onions with pineapple. Hello! Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Please do not use our photos without prior written permission. Drain, place in a ice bath until cool, then drain again. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Cut off the peel along the sides, and remove the eyes of the pineapple. Add raisins, nuts and cooked rice. Pour the Stove Top Stuffing on the Pork Loins. 10 of 21. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Images and text on this website are copyright protected. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Dry the pork tenderloins well with paper towels. Directions. Cajun Pork Roast Pork. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Swineapple is mouthwatering barbecue at its best! STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Please do not post or republish without permission. Your email address will not be published. 3. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Place pork loin in a 9x13-inch baking pan. Crispy Breaded Air Fryer Pork Chops. Required fields are marked *. Love this combination! Drizzle the pork liberally with teriyaki sauce. Mandarin Pork Roast Pork. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Distribute the brown sugar evenly over the top of the pork. Wrap bacon around pineapple and use toothpicks to hold in place. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. As a result, several features will be disabled. So easy to make my 8 year old daughter did most of it! Once seasoned, place the tied pork loin onto the rack in the roasting pan. It was great next Im going to do the stuffed pot tenderloin Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside.