Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. I cant understand anyone having a problem with it! WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. A few of which are Wild Olive or Silver Berry. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. The smell just gets me ready for breakfast as soon as I get it going! While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. Do these stoves not have dampers? PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. Russian olive does produce a lot of heat. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. I believe its commonly harvested in the northwest if you are in the US. I need something to mix in wit the pine though to burn overnight. Thanks. I am planting some of the Eastern varieties out here that we had in PA. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. There was a guy down the road whose stove completely melted when he filled it with all hedge. Even when thoroughly seasoned, it does tend to spit embers sporadically. If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Once it is dried and sealed, I love it. It will dry out for a season and then be split and distributed in 2018 or 2019. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Some wood gives off a lot of sparks in the fireplace. Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. The tree is a perennial deciduous that is native to Asia and Europe. btuCompare price : $900X7 = $6300 vs $375. I guess its people like these that make for an interesting world. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. Mulga roots are about the only thing hotter/longer/denser. Firewood with High or Very high heat output 1 cord = 21,000,000 . I live in the White Mountains of Arizona. This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. The stock I have doesnt match the data on the wood. Any comments would be helpful. anyone know if red pine has lot of pitch. So, are Russian olives worth the trouble? The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. Russian olive is better adapted to warmer climates. I am the guy behind Theyardable.com. --. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! Its abundent where I live Northern MN. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. Your web site is very informative. Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. Creosote cannot form in such an environment. Does anyone have any experience with growing and maintaining a small coppice wood? Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? The inside resembles red or white oak color & grain. I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. Note my location and you will understand that many of the species mentioned were new to me. Yet it will not burn, just smoke. Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. I forgot to mention that I cut and split a Catalpa. The tulip poplar is not a poplar, it is in different family. 2 heating oil is about 140,000 Btu per gallon. My favorite wood to burn, has always been standing dead elm. Though seasoning the wood for long enough will eventually make the smell dissipate. Thanks! Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. Russian olive wood is not known to give off a smell when burning when it is fully dry. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. In comparison, Russian olive burns at 23 BTU. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I am allergic to Russian Olive when it is growing. They can b very hard to split cuz its stringy. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. I live in eastern us, southern ny area If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. Jan 27, 2013. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. Unlike tulip poplar firewood which releases few coals and has a short burning period. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. Hedge (Osage Orange) will do the same thing. growth mindset activities for high school pdf In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. They are the main nuisance tree in our area.possibly the main tree. I live in southwest MI and have 20 acres of woods. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. The aroma is pleasant too . just came from the woods. We just called them hedge trees. First find you a steel bucket with a metal lid . BTU rating. Russian olive trees are very heavy. A fast-lighting softwood kindling will help get the fire started much quicker. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. The black locust sparks more as its moisture content rises. Joined Apr 27, 2013 Messages 307 . Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. It does mention its good fuel, but not how good. . Wisconsin. Being a fairly common and fast-growing tree, prices should be moderate. Thanks! Hope to experiment with salmon. Oh, and one other thing. Store firewood somewhere constantly dry and airy. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Read to find out. Love reading the comments from Andy. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. If you tend to have respiratory allergies, beware and use dust protection when working with this wood. As olive wood burns in the fire, it radiates a pleasant fragrance. But in many cases softwoods actually have more BTU per pound than hardwoods. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Get The FactsContinue, There are 21 species of walnut trees around the world, but black walnut and English walnut are two of the most popular varieties in North, Read More How Good Is Walnut Firewood? It burns as hot as h_ll . Some of the heaviest green wood is among the lightest when dry. The pecan burned good considering it wasnt fully seasoned . THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. This keeps all sparks from shooting onto our carpet. Even when thoroughly seasoned, it does tend to spit embers sporadically. But older trees have tough, stringy trunks that require much more work. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. Russian olive is medium-quality firewood. I have put together the best data I could find, but consider the figures to be approximate. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . The red fir name comes from the beautiful red color of the heartwood. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? It will burn longer than softwoods and will be just as effective as hardwoods. Id like to see a table with all of these parameters listed by species. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Is Russian Olive Good Firewood? I cant find any information anywhere on bradford pear btu either. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. Russian olive wood produces an unpleasant odor when green. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. Theyve had time to dry out, so seasoning may only require 12 months. Many places consider it evasive now and are trying to get rid of it. I have some Hemlock and I can get some Hickory. Also, the top had some water damage that was lifting the very thin layer on the top. Some find their odor offensive, while leaves and fruits are messy. All the old timers around only burn oak and turn their nose up at fir. FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Russian olive is good firewood to use when you already have the means to start a fire. Seems most farmers are removing them now to get more acres in corn and soybeans. Copyright 20082023 Eric Meier. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. Your plants roots will love you for it! but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. They are the top wood, BTU-wise. Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. Or, if the wood is worth your effort. Like the man said , if you got it free, its worth burning for heat. Green wood from the olive tree is high in water content, so it will smoke in the fire. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? It does give off some pretty decent heat. Im new to burning wood in an open fireplace. anyone have any experience burning mulberry? I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. A hot and dry climate will help speed up olive firewood seasoning. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. The initial smell is like a sweet-smelling perfume. Dogwood, apple and the smaller trees burn good but are only for small fires (late spring or early fall when you dont want a fire to last all day) If you are serious about heating your home with wood just stick to these trees for the max in BTUs..they burn hot and clean. We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. Or would it be worth the heat and not having that pile to look at anymore? Quick Answers. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Nobody seems able to beat 3 second cycle for efficiency for single splitters. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. Seasoning time is reduced if the tree has been dead for months. Is non posionous sumac ok to burn in a fire place. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. In the wild, Russian olive trees have been known to smell very sweet and strong. Persimmon is one of the most dense wood around this area. If one falls on your truck its like having a bowling ball hit it. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. Dont worry about the ashes your stove produces. Though that is not to say that their moisture levels are exceedingly high. Lots of oak available here, but I still take what I can get. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). One random ember could quickly start an unwanted fire. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. Jul 21, 2013. Split these sections into sticks. The exception . The coals cook a mean hot dog after a few brews. I prefer dry red elm and seasoned thorny locust. https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling.